Beer Balls - submitted by listener Mary
* 2 lb. hamburger
* 2 eggs
* 1 cup Catsup
* 1 cup beer
* 4 Tbsp. Worcestershire sauce
* 4 Tbsp. Vinegar
* 3 Tbsp. Sugar
* Mix meat and eggs
* Make meat into size of small walnuts.
* Brown well, and drain off all grease.
* Mix all other ingredients, and bring to a boil.
* Add balls to sauce, reduce heat and simmer for two hours.
* Keep hot in chafing dish or crock pot.